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5.0 from 30 votes

Easy Mexican Migas Recipe

Breakfast never tasted better thanks to this super flavorful easy Mexican migas recipe! Quick-fried corn tortillas meet fluffy scrambled eggs, topped with all the best fixins! Get breakfast on the table in just 10 minutes with this quick meal made for savoring!

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2
Calories: 367 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 2 tablespoons canola oil
  • 4 corn tortillas
  • 4 large eggs
  • 1 tablespoon milk
  • kosher salt to taste
  • cracked black pepper to taste

Instructions

    Cup of Yum
  1. Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil and fry until crispy, about 5 minutes.
  2. While the tortilla strips fry, whisk together the eggs and milk in a medium-sized bowl until bubbly, about 2 minutes. When the tortilla strips are done, reduce heat to low, push the strips to one side of the pan, then add the egg to the bare part of the pan and gently scrape with a spatula, scrambling the eggs until cooked through, about 3 minutes. Fold the tortilla strips into the eggs as they cook, then sprinkle with salt and pepper and serve with your favorite toppings as desired.

Nutrition Information

Calories 367kcal (18%) Carbohydrates 24g (8%) Protein 14g (28%) Fat 24g (37%) Saturated Fat 4g (20%) Cholesterol 328mg (109%) Sodium 151mg (6%) Potassium 218mg (6%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 475IU (10%) Calcium 100mg (10%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 367

% Daily Value*

Calories 367kcal 18%
Carbohydrates 24g 8%
Protein 14g 28%
Fat 24g 37%
Saturated Fat 4g 20%
Cholesterol 328mg 109%
Sodium 151mg 6%
Potassium 218mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 475IU 10%
Calcium 100mg 10%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.