Easy Mexican Migas Recipe
User Reviews
5.0
30 reviews
Excellent
Easy Mexican Migas Recipe
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Breakfast never tasted better thanks to this super flavorful easy Mexican migas recipe! Quick-fried corn tortillas meet fluffy scrambled eggs, topped with all the best fixins! Get breakfast on the table in just 10 minutes with this quick meal made for savoring!
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Ingredients
- 2 tablespoons canola oil
- 4 corn tortillas
- 4 large eggs
- 1 tablespoon milk
- kosher salt to taste
- cracked black pepper to taste
Instructions
- Heat canola oil in a large skillet over medium, medium-high heat. Cut the tortillas into thin strips then add to the hot oil and fry until crispy, about 5 minutes.
- While the tortilla strips fry, whisk together the eggs and milk in a medium-sized bowl until bubbly, about 2 minutes. When the tortilla strips are done, reduce heat to low, push the strips to one side of the pan, then add the egg to the bare part of the pan and gently scrape with a spatula, scrambling the eggs until cooked through, about 3 minutes. Fold the tortilla strips into the eggs as they cook, then sprinkle with salt and pepper and serve with your favorite toppings as desired.
Nutrition Information
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Calories
367kcal
(18%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Cholesterol
328mg
(109%)
Sodium
151mg
(6%)
Potassium
218mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Calcium
100mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 328mg | 109% |
| Sodium | 151mg | 6% |
| Potassium | 218mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Calcium | 100mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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