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Easy Mexican Seasoning Recipe

Homemade Mexican Seasoning is easy to make with just a few simple ingredients, and the flavor is much richer than the store-bought taco seasoning packets. Plus it’s completely customizable. Make the mix ahead of time and use it in your favorite Mexican dishes.

Total Time
5 mins
Servings: 12
Course: Condiments , Others

Ingredients

  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • 3 tablespoons ground cumin
  • 1/2 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon cayenne powder optional

Instructions

    Cup of Yum
  1. In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
  2. Cover with the lid and shake to mix well.
  3. Use immediately or store for up to 6 months in a cool and dry place.

Notes

  • Use 2 tablespoons of Mexican seasoning mix per pound of meat.
  • You can make this seasoning mix in a batch ahead of time. Be sure to label the container with a date and store for no more than 6 months in an airtight container.