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Easy Microwave Fudge
Easy Microwave Fudge ~ a super quick recipe for creamy chocolate fudge for students and anyone who wants a sweet treat fast!
Total Time
15 mins
Servings: 24 pieces
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup butter cut in pieces
- 1/2 cup chopped pecans (or walnuts or almonds)
- 1 tsp vanilla
Instructions
- Line a 9×9 inch pan with foil, going in both directions and letting some hang over the edge for easy removal later. Spray with cooking spray.
- In a large microwave safe bowl put the chocolate, the butter and the condensed milk.
- Microwave on high 1 1/2 minutes. Remove and stir.
- If the chocolate is not completely melted, put in back in the microwave for another 15 seconds and stir again, letting the residual heat in the bowl finish melting the chocolate.
- When it’s completely smooth, add in the vanilla and nuts and stir to combine.
- Spread into the prepared pan and smooth out the top.
- Refrigerate for 2 hours.
- Remove the foil sling from the pan and carefully peel it off the fudge. Cut into squares with a sharp knife.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
38mg
(2%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
112IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 38mg | 2% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.