Easy Mini Baklava Cups
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Easy Mini Baklava Cups
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These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Only a few ingredients and 20 minutes will give you these perfect mini desserts!
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Ingredients
- 15 frozen phyllo mini cups
- 1 cup walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- 2 tablespoons melted butter unsalted
For the Syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
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Instructions
- Preheat oven to 350°F
- Make the syrup. Combine 1/2 cup sugar and 1/2 cup water in a medium sauce pan. Bring to a simmer, stir until sugar is dissolved . Reduce heat to low and simmer 10-15 minutes, until syrup is a light golden color. Remove from heat and stir in the lemon juice. Set aside.
- Meanwhile, prepare the baklava cups. Add the walnuts to a food processor and pulse until coarsely ground. Add the cinnamon, nutmeg and 1 tablespoon of sugar, pulse a few times to combine. Pour in the butter, pulse 2-3 more times to mix. The walnuts should be about the same texture as breadcrumbs - not too finely ground.
- Place the phyllo cups in a mini muffin tin (you can also just put them on a cookie sheet if you don't have a mini muffin tin). Evenly divide the walnut filling between the phyllo cups.
- Bake for 12-15 minutes, until golden. Remove from oven, and while they are still hot, spoon 1-2 teaspoons of the lemon syrup over each cup.
Notes
- Best served right away, but leftovers can be stored in an airtight container.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
27mg
(1%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
60IU
(1%)
Vitamin C
0.6mg
(1%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Cups
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 27mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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