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4.9 from 36 votes

Easy mini banoffee pies

These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!

Prep Time
10 mins
Total Time
10 mins
Servings: 40 mini pies
Calories: 106 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 40 pastry shells ready-baked
  • 400 g dulce de leche / Caramelized condensed milk (approximately 1 cup)
  • 4-5 bananas sliced
  • 1½ cups cream for topping
  • 3 tbsp icing/powdered sugar sifted
  • chocolate shavings for topping

Instructions

    Cup of Yum
  1. Beat the dulce de leche until smooth then transfer to a piping bag. 
  2. Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily. 
  3. Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve. 

Nutrition Information

Calories 106kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 32mg (1%) Potassium 56mg (2%) Sugar 1g (2%) Vitamin A 140IU (3%) Vitamin C 1.1mg (1%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40mini pies

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 32mg 1%
Potassium 56mg 1%
Sugar 1g 2%
Vitamin A 140IU 3%
Vitamin C 1.1mg 1%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.