Easy mini banoffee pies

User Reviews

4.9

36 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    40 mini pies

  • Calories

    106 kcal

  • Course

    Dessert

  • Cuisine

    International

Easy mini banoffee pies

These easy mini banoffee pies are the perfect no-bake dessert. Shop-bought ingredients make these pies a breeze to assemble and your guests will love them!

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Ingredients

Servings
  • 40 pastry shells ready-baked
  • 400 g dulce de leche / Caramelized condensed milk (approximately 1 cup)
  • 4-5 bananas sliced
  • cups cream for topping
  • 3 tbsp icing/powdered sugar sifted
  • chocolate shavings for topping
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Instructions

  1. Beat the dulce de leche until smooth then transfer to a piping bag. 
  2. Whip the cream with the icing sugar. A good tip is to whip the cream slowly as this creates smaller bubbles which results in a stable whipped cream. Whipping the cream too fast will result in large bubbles which will collapse and split easily. 
  3. Pipe dulce de leche into each pastry shell then add a slice of banana. Top with whipped cream and chocolate shavings and serve. 

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 32mg (1%) Potassium 56mg (2%) Sugar 1g (2%) Vitamin A 140IU (3%) Vitamin C 1.1mg (1%) Calcium 8mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40mini pies

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 32mg 1%
Potassium 56mg 1%
Sugar 1g 2%
Vitamin A 140IU 3%
Vitamin C 1.1mg 1%
Calcium 8mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

36 reviews
Excellent

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