
0 from 3 votes
Easy Mini Burritos
Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 402 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 12 10-12 inch flour tortillas
- 2 lbs ground chicken
- 1 tbsp chilli powder
- 1 tbsp cumin
- 1 tbsp garlic powder
- 2 tsp salt
- 1 package boxed mexican rice made according to package instructions
- 2 cups cheddar cheese grated
- 1 13 oz can pinto beans drained
- 1 cup Pico de Gallo
- 1 cup sour cream
Instructions
- In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
- Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
- Repeat the above steps with remaining ingredients.
- Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
- Serve cut in half along with extra salsa and sour cream.
Cup of Yum
Notes
- These burritos can be made a day ahead. Once baked, the foil will keep them warm so don't unwrap them!
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
143mg
(48%)
Sodium
1205mg
(50%)
Potassium
834mg
(24%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
901IU
(18%)
Vitamin C
2mg
(2%)
Calcium
273mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402
% Daily Value*
Calories | 402kcal | 20% |
Carbohydrates | 16g | 5% |
Protein | 30g | 60% |
Fat | 25g | 38% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.1g | 5% |
Cholesterol | 143mg | 48% |
Sodium | 1205mg | 50% |
Potassium | 834mg | 18% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 901IU | 18% |
Vitamin C | 2mg | 2% |
Calcium | 273mg | 27% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.