
0 from 9 votes
Easy Mini Cinnamon Rolls
These easy mini cinnamon rolls use crescent roll sheets, sweet brown sugar and cinnamon, topped with a cream cheese frosting.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 mini cinnamon rolls
Calories: 49 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For cinnamon rolls:
- 1 package crescent roll sheets
- 2 tablespoons butter melted
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
For icing:
- 2 ounces cream cheese softened
- 2 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1-½ cups powdered sugar
Instructions
For the Cinnamon Rolls
- Preheat your oven to 350 degrees F and grease a mini-muffin pan with nonstick baking spray.
- Unroll the crescent roll sheets onto a lightly floured surface and brush each one with melted butter.
- In a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Sprinkle the mixture evenly over the crescent rolls.
- Roll the crescent rolls tightly into a log and slice into 3/4 inch thick rolls-- you should have about 12 rolls per log.
- Place one roll into a well of the prepared muffin pan and repeat with the remaining rolls.
- Bake for 8-10 minutes, or until the rolls are set in the center and golden brown around the edges.
- Serve the cinnamon rolls warm, topped with the icing (below). Store any leftover cupcakes in an airtight container in the fridge for up to two days.
Cup of Yum
For the Frosting
- In a small bowl, combine the cream cheese, butter, and vanilla.
- Next, add the powdered sugar and mix until the icing is smooth. Spread the icing over the warm cinnamon rolls and enjoy.
Nutrition Information
Serving
1g
Calories
49kcal
(2%)
Carbohydrates
5g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
47mg
(2%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 24mini cinnamon rolls
Amount Per Serving
Calories 49
% Daily Value*
Serving | 1g | |
Calories | 49kcal | 2% |
Carbohydrates | 5g | 2% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Cholesterol | 8mg | 3% |
Sodium | 47mg | 2% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.