Easy Mini Cinnamon Rolls

Name: Easy Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 mini cinnamon rolls
Ingredients: 1 package crescent roll sheets; 2 tablespoons butter; ⅓ cup brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon kosher salt; 2 ounces cream cheese; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1-½ cups powdered sugar

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
24 mini cinnamon rolls
Calories
49 kcal
Course
Dessert
Cuisine
American

Easy Mini Cinnamon Rolls

Angela Baker

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These easy mini cinnamon rolls use crescent roll sheets, sweet brown sugar and cinnamon, topped with a cream cheese frosting.

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Ingredients

Servings

For cinnamon rolls:

1 package crescent roll sheets
2 tablespoons butter melted
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt

For icing:

2 ounces cream cheese softened
2 tablespoons unsalted butter softened
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
1-½ cups powdered sugar

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Instructions

For the Cinnamon Rolls

Preheat your oven to 350 degrees F and grease a mini-muffin pan with nonstick baking spray.
Unroll the crescent roll sheets onto a lightly floured surface and brush each one with melted butter.
In a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt. Sprinkle the mixture evenly over the crescent rolls.
Roll the crescent rolls tightly into a log and slice into 3/4 inch thick rolls-- you should have about 12 rolls per log.
Place one roll into a well of the prepared muffin pan and repeat with the remaining rolls.
Bake for 8-10 minutes, or until the rolls are set in the center and golden brown around the edges.
Serve the cinnamon rolls warm, topped with the icing (below). Store any leftover cupcakes in an airtight container in the fridge for up to two days.

For the Frosting

In a small bowl, combine the cream cheese, butter, and vanilla.
Next, add the powdered sugar and mix until the icing is smooth. Spread the icing over the warm cinnamon rolls and enjoy.

Nutrition Information

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Serving 1g Calories 49kcal (2%) Carbohydrates 5g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 8mg (3%) Sodium 47mg (2%) Sugar 5g (10%)