4.7 from 267 votes
Easy Mini Cornbread Muffin Recipe
Make this easy cornbread muffin recipe for your family. Perfect for with chili or for Thanksgiving these delicious sweet baked mini muffins are the perfect side or breakfast you can mix up all winter long.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 muffins
Calories: 196 kcal
Course:
Side Dish , Breakfast , Snacks
Cuisine:
American
Ingredients
- 2/3 cup flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt.
- 3 tablespoons honey
- 1 large egg
- 1/3 cup milk
- 2 tablespoons oil
- pan spray
Instructions
- Preheat oven to 400 degrees
- Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
- In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.
- Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
- Fill muffin tins, evenly dividing the batter among the muffin tin. Makes 12 mini muffins or 6 standard size muffins
- Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.
Cup of Yum
Notes
- Makes 12 mini muffins or 6 regular sized muffins.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
33mg
(11%)
Sodium
327mg
(14%)
Potassium
95mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
67IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
142mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6muffins
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 33mg | 11% |
| Sodium | 327mg | 14% |
| Potassium | 95mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 142mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.