4.7 from 57 votes
Easy Mini Lemon Pudding Cake
You gotta try this recipe for my favorite Mini Lemon Pudding Cake. It all comes together in one batter and once the mini puddings bake, the batter starts to separate into two luscious layers.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 cakes
Calories: 174 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tbsp unsalted butter melted
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- 1 pinch salt
- 3 large eggs divided, at room temperature
- ¾ cup sugar divided
- 1 lemon zested
- ¼ cup fresh squeezed lemon juice about 2 lemons
- 1 cup milk
- icing sugar for dusting
- 1 tbsp unsalted butter room temperature for greasing the ramekins
Notes
- A towel placed at the bottom of your baking dish will prevent any sliding and keep your dessert glasses in place.
- For a pretty presentation, decorate these with a dusting of icing sugar, some fresh berries, and grated lemon zest.
- These taste fresh out of the oven and cooled to room temperature, but I also really enjoy them chilled.