Easy Mini Lemon Pudding Cake

Name: Easy Mini Lemon Pudding Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cakes
Ingredients: 2 tbsp unsalted butter; ¼ cup all-purpose flour; ¼ tsp baking powder; 1 pinch salt; 3 large eggs; ¾ cup sugar; 1 lemon; ¼ cup fresh squeezed lemon juice; 1 cup milk; icing sugar; 1 tbsp unsalted butter

User Reviews

4.7

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 cakes
Calories
174 kcal
Course
Dessert
Cuisine
American

Easy Mini Lemon Pudding Cake

Quade Maldonado

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You gotta try this recipe for my favorite Mini Lemon Pudding Cake. It all comes together in one batter and once the mini puddings bake, the batter starts to separate into two luscious layers.

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Ingredients

Servings

2 tbsp unsalted butter melted
¼ cup all-purpose flour
¼ tsp baking powder
1 pinch salt
3 large eggs divided, at room temperature
¾ cup sugar divided
1 lemon zested
¼ cup fresh squeezed lemon juice about 2 lemons
1 cup milk
icing sugar for dusting
1 tbsp unsalted butter room temperature for greasing the ramekins

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Notes

A towel placed at the bottom of your baking dish will prevent any sliding and keep your dessert glasses in place.
For a pretty presentation, decorate these with a dusting of icing sugar, some fresh berries, and grated lemon zest.
These taste fresh out of the oven and cooled to room temperature, but I also really enjoy them chilled.