Easy mini mincemeat tarts (no bake)
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5
6 reviews
Excellent
Easy mini mincemeat tarts (no bake)
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A easy, bite-sized dessert perfect for the festive season.
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Ingredients
- 1 box phyllo cups (15 cups)
- ¼ cup mincemeat 4tbsp (approx, either homemade using recipe linked above or bought)
- ¼ cup mascarpone 4tbsp
- 2 teaspoon maple syrup
- ⅛ teaspoon cinnamon (or less, to taste)
Instructions
- Put a spoonful of mincemeat into each of the phyllo cups.
- Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
- note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.
Nutrition Information
Show Details
Calories
43kcal
(2%)
Carbohydrates
5g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
30mg
(1%)
Sugar
3g
(6%)
Vitamin A
55IU
(1%)
Calcium
6mg
(1%)
Nutrition Facts
Serving: 15bites
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 5g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 30mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 55IU | 1% |
| Calcium | 6mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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