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5.0 from 9 votes

Easy mini mincemeat tarts (no bake)

A easy, bite-sized dessert perfect for the festive season.

Prep Time
5 mins
Total Time
5 mins
Servings: 15 bites
Calories: 43 kcal
Course: Snacks
Cuisine: British

Ingredients

  • 1 box phyllo cups (15 cups)
  • ¼ cup mincemeat 4tbsp (approx, either homemade using recipe linked above or bought)
  • ¼ cup mascarpone 4tbsp
  • 2 teaspoon maple syrup
  • ⅛ teaspoon cinnamon (or less, to taste)

Instructions

    Cup of Yum
  1. Put a spoonful of mincemeat into each of the phyllo cups.
  2. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat tarts and serve.
  3. note- I would typically serve these cool/room temp but you could warm them a little before putting the mascarpone on top as well.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 5g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 30mg (1%) Sugar 3g (6%) Vitamin A 55IU (1%) Calcium 6mg (1%)

Nutrition Facts

Serving: 15bites

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 5g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 30mg 1%
Sugar 3g 6%
Vitamin A 55IU 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.