5.0 from 1,461 votes
Easy Moist Banana Bread Recipe
You're going to love this Easy banana bread recipe.It's such a Moist banana bread recipe. Homemade banana bread is delicious!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 219 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 3 to 4 bananas ripe - if you have them in the freezer, just allow to thaw
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour
Instructions
- Preheat oven to 350 degrees. Spray a 5x9 loaf pan with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well. Pour into baking pan.
- Cook for 1 hour. Let cool on a rack before removing from pan.
Cup of Yum
Optional:
- Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some YUMMY additions!
Nutrition Information
Serving
6ounces
Calories
219kcal
(11%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
228mg
(10%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
235IU
(5%)
Vitamin C
3.1mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219
% Daily Value*
| Serving | 6ounces | |
| Calories | 219kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 228mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.