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Easy Monkey Bread Recipe

This Easy Monkey Bread is made with only 4 ingredients and goes from the fridge to the oven in 5 minutes! This Monkey Bread with biscuits is perfect to make last minute and serve as an appetizer or dessert at brunch.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 482 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 12 ounce can of refrigerated extra large biscuit dough
  • 1 cup light brown sugar
  • 1 heaping tablespoon ground cinnamon
  • 1/2 cup butter

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Place butter into an 8-inch circular pie plate or bundt pan and place in the oven while preheating to melt the butter. When melted, swirl around to get all of the nooks and crannies.
  2. Meanwhile, mix light brown sugar and cinnamon in a small bowl. Cut each biscuit into quarters.
  3. Sprinkle brown sugar mixture into pie plate or bundt pan first, then loosely arrange biscuit quarters on top.
  4. Bake for 20 mins, or until tops are light brown.
  5. While still hot and very carefully, fit a serving platter over the top of your cooking vessel and quickly invert. Tap the pie plate or bundt pan several times to the monkey bread loosens, then remove.
  6. Serve and enjoy!

Notes

  • You can also double this recipe and increase cooking time by 10 minutes.

Nutrition Information

Calories 482kcal (24%) Carbohydrates 63g (21%) Protein 3g (6%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 41mg (14%) Sodium 679mg (28%) Potassium 175mg (5%) Sugar 37g (74%) Vitamin A 475IU (10%) Calcium 63mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 482

% Daily Value*

Calories 482kcal 24%
Carbohydrates 63g 21%
Protein 3g 6%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 679mg 28%
Potassium 175mg 4%
Sugar 37g 74%
Vitamin A 475IU 10%
Calcium 63mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.