Easy Monkey Bread Recipe
User Reviews
4.9
135 reviews
Excellent
Easy Monkey Bread Recipe
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This Easy Monkey Bread is made with only 4 ingredients and goes from the fridge to the oven in 5 minutes! This Monkey Bread with biscuits is perfect to make last minute and serve as an appetizer or dessert at brunch.
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Ingredients
- 12 ounce can of refrigerated extra large biscuit dough
- 1 cup light brown sugar
- 1 heaping tablespoon ground cinnamon
- 1/2 cup butter
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Instructions
- Preheat oven to 375 degrees. Place butter into an 8-inch circular pie plate or bundt pan and place in the oven while preheating to melt the butter. When melted, swirl around to get all of the nooks and crannies.
- Meanwhile, mix light brown sugar and cinnamon in a small bowl. Cut each biscuit into quarters.
- Sprinkle brown sugar mixture into pie plate or bundt pan first, then loosely arrange biscuit quarters on top.
- Bake for 20 mins, or until tops are light brown.
- While still hot and very carefully, fit a serving platter over the top of your cooking vessel and quickly invert. Tap the pie plate or bundt pan several times to the monkey bread loosens, then remove.
- Serve and enjoy!
Equipments used:
Notes
- You can also double this recipe and increase cooking time by 10 minutes.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
41mg
(14%)
Sodium
679mg
(28%)
Potassium
175mg
(5%)
Sugar
37g
(74%)
Vitamin A
475IU
(10%)
Calcium
63mg
(6%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 41mg | 14% |
| Sodium | 679mg | 28% |
| Potassium | 175mg | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 475IU | 10% |
| Calcium | 63mg | 6% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
135 reviews
Excellent
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