Easy Mudslide
User Reviews
5.0
6 reviews
Excellent
Easy Mudslide
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This creamy and delicious drink combines the bold flavors of coffee liqueur, vodka, and Irish cream with a touch of heavy cream for a smooth finish. It's the perfect way to unwind and treat yourself to something sweet and satisfying when served over ice.
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Ingredients
- 1.5 ounces (3 tablespoons) Kahlua or another coffee liqueur
- 1.5 ounces (3 tablespoons) Absolut vodka or another vodka
- 1.5 ounces (3 tablespoons) Baileys or other Irish cream liqueur
- 1.5 ounces (3 tablespoons) heavy cream, optional- for a Mild Mudslide
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Instructions
- Add the coffee liqueur, Vodka, and cream liqueur into a shaker. Add ice cubes, about six, and shake together. Pour into a rock glass that has been drizzled with chocolate syrup inside. Sprinkle chocolate flakes on top of desired.
Equipments used:
Notes
- How to Store
- How to Store
- It's not recommended to store Mudslide cocktail for an extended period since it contains dairy and alcohol, and both of these ingredients can spoil quickly. However, if you must store any leftover cocktail, pour it into an airtight container and store it in the refrigerator for up to 24 hours.
- It's not recommended to store Mudslide cocktail for an extended period since it contains dairy and alcohol, and both of these ingredients can spoil quickly. However, if you must store any leftover cocktail, pour it into an airtight container and store it in the refrigerator for up to 24 hours.
- Make-Ahead
- Make-Ahead
- Mudslide cocktails are best enjoyed fresh, but you can prepare the ingredients in advance to save time when making the cocktail. You can measure the coffee, vodka, and Irish cream liqueur and combine them in a small airtight container. You can also measure the heavy cream and keep it separate if you plan to add it later. Store the container in the refrigerator until ready to use.
- Mudslide cocktails are best enjoyed fresh, but you can prepare the ingredients in advance to save time when making the cocktail. You can measure the coffee, vodka, and Irish cream liqueur and combine them in a small airtight container. You can also measure the heavy cream and keep it separate if you plan to add it later. Store the container in the refrigerator until ready to use.
- When you're prepared to make the cocktail, pour the pre-measured ingredients into a cocktail shaker with ice, shake vigorously, and strain into a glass filled with ice. If using heavy cream, add it to the shaker and shake again before straining into the glass. This make-ahead method can save time preparing cocktails for a party or gathering.
- When you're prepared to make the cocktail, pour the pre-measured ingredients into a cocktail shaker with ice, shake vigorously, and strain into a glass filled with ice. If using heavy cream, add it to the shaker and shake again before straining into the glass. This make-ahead method can save time preparing cocktails for a party or gathering.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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