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4.8 from 72 votes

Easy Mushroom Rice

With 4 simple ingredients and parmesan cheese you’ve got a side dish that will be on your menu rotation all year long!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 170 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 cups instant rice or Minute Rice
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • ½ teaspoon garlic powder
  • 1 ½ cups chicken broth or water
  • 1 tablespoon shredded Parmesan cheese for garnish

Instructions

    Cup of Yum
  1. Bring cream of mushroom soup, water/broth and garlic powder to a boil.
  2. Stir in rice and once boiling, cover and remove from heat.
  3. Let stand for 5-6 minutes.
  4. Garnish with parmesan cheese and serve.

Notes

  • Add a bit of thyme or fresh herbs to the water while cooking for extra flavor.
  • Garnish with parsley if desired.

Nutrition Information

Calories 170 (9%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 572mg (24%) Potassium 539mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 6mg (7%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 170

% Daily Value*

Calories 170 9%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 572mg 24%
Potassium 539mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 6mg 7%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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