4.9 from 126 votes
Easy Mushroom Stuffing Recipe
This easy mushroom stuffing is creamy and crazy delicious! It only uses super easy-to-find winter veggies like celery, carrots, mushrooms, and onions. It’s an essential side dish for holidays but easy enough to make throughout the year.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Calories: 561 kcal
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 loaf of bread cubed
- 2 tablespoons of vegetable oil
- 1 sliced red onion
- 1 garlic clove diced
- 1 celery rib diced
- 1 medium carrot diced
- 2 cups of sliced mushrooms
- salt and pepper to taste
- fresh thyme
- 2 cups of vegetable stock
Instructions
- Preheat the oven to 375 degrees F.
- Place the bread on a baking tray for about 15 minutes, until it becomes golden and crispy.
- Meanwhile, heat the oil in a large pan over medium heat and saute the onions, garlic, celery, and carrots.
- After 2 minutes you can add in the mushrooms and season with fresh thyme, salt, and pepper.
- Let that cook for another 5 minutes and now add in the vegetable stock. Let it simmer for 2 minutes and remove from heat.
- Transfer the vegetables to the tray with the bread, but make sure that all the liquid has been absorbed (that will assure that the bread won’t become soggy).
Cup of Yum
Notes
- Double the mushrooms and/or halve the amount of bread if you prefer more veggies than bread.
- Dry, slightly stale bread works well for making mushroom stuffing.
- Cut the bread into bite-sized cubes for easy eating!
- Experiment with different types of mushrooms when making mushroom stuffing.
Nutrition Information
Calories
561kcal
(28%)
Carbohydrates
88g
(29%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Sodium
1299mg
(54%)
Potassium
487mg
(14%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
2808IU
(56%)
Vitamin C
5mg
(6%)
Calcium
227mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 88g | 29% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1299mg | 54% |
| Potassium | 487mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 2808IU | 56% |
| Vitamin C | 5mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.