Easy Mushroom Stuffing Recipe
User Reviews
4.9
126 reviews
Excellent
Easy Mushroom Stuffing Recipe
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This easy mushroom stuffing is creamy and crazy delicious! It only uses super easy-to-find winter veggies like celery, carrots, mushrooms, and onions. It’s an essential side dish for holidays but easy enough to make throughout the year.
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Ingredients
- 1 loaf of bread cubed
- 2 tablespoons of vegetable oil
- 1 sliced red onion
- 1 garlic clove diced
- 1 celery rib diced
- 1 medium carrot diced
- 2 cups of sliced mushrooms
- salt and pepper to taste
- fresh thyme
- 2 cups of vegetable stock
Instructions
- Preheat the oven to 375 degrees F.
- Place the bread on a baking tray for about 15 minutes, until it becomes golden and crispy.
- Meanwhile, heat the oil in a large pan over medium heat and saute the onions, garlic, celery, and carrots.
- After 2 minutes you can add in the mushrooms and season with fresh thyme, salt, and pepper.
- Let that cook for another 5 minutes and now add in the vegetable stock. Let it simmer for 2 minutes and remove from heat.
- Transfer the vegetables to the tray with the bread, but make sure that all the liquid has been absorbed (that will assure that the bread won’t become soggy).
Equipments used:
Notes
- Double the mushrooms and/or halve the amount of bread if you prefer more veggies than bread.
- Dry, slightly stale bread works well for making mushroom stuffing.
- Cut the bread into bite-sized cubes for easy eating!
- Experiment with different types of mushrooms when making mushroom stuffing.
Nutrition Information
Show Details
Calories
561kcal
(28%)
Carbohydrates
88g
(29%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Sodium
1299mg
(54%)
Potassium
487mg
(14%)
Fiber
8g
(32%)
Sugar
14g
(28%)
Vitamin A
2808IU
(56%)
Vitamin C
5mg
(6%)
Calcium
227mg
(23%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Calories | 561kcal | 28% |
| Carbohydrates | 88g | 29% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 1299mg | 54% |
| Potassium | 487mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 14g | 28% |
| Vitamin A | 2808IU | 56% |
| Vitamin C | 5mg | 6% |
| Calcium | 227mg | 23% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
126 reviews
Excellent
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