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Easy Nachos at Home
These easy home nachos are ones your entire family will love! It's an easier and shorter version of my taco night and it makes for a super easy dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 4
Calories: 617 kcal
Course:
Dinner
Cuisine:
Tex-Mex
Ingredients
- 12 oz bag blue corn tortilla chips*
- 2 cups Protein roasted chicken, beef, shrimp, black beans
- 1 ½ cups fresh pico de gallo
- 2 cups shredded monterrey jack cheese
- Additional toppings: sour cream, guacamole, salsa
Instructions
Prep:
- Place your oven rack in the middle of the oven and turn your oven on Broil - High.
- Line 2-3 cookie sheets (1 cookie sheet for every 2 people) with parchment paper, making sure you cut the parchment paper in half so each person can take their own "paper tray."
Cup of Yum
Assemble:
- Divide chips among the 4-6 servings. Top the chips with your protein of choice, pico de gallo, and all the other toppings you like. Top with shredded cheese.
Broil:
- Place one cookie sheet inside the oven for approximately 3 minutes, while watching the cheese melt. Once the cheese is melted and everything has been heated, remove from oven before chips burn. Repeat process with the next nacho trays.
Serve:
- Carefully remove each half of the parchment paper onto a large plate and serve. Top with additional salsa, guacamole, and sour cream (optional).
Notes
- You can use your favorite tortillas for this recipe. The type of protein and toppings you choose is up to you and what you have available.
Nutrition Information
Serving
1 plate
Calories
617kcal
(31%)
Carbohydrates
85g
(28%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
1553mg
(65%)
Potassium
457mg
(13%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
522IU
(10%)
Vitamin C
7mg
(8%)
Calcium
355mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 617
% Daily Value*
| Serving | 1 plate | |
| Calories | 617kcal | 31% |
| Carbohydrates | 85g | 28% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1553mg | 65% |
| Potassium | 457mg | 10% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 355mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.