Easy Nachos at Home

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    8 mins

  • Servings

    4

  • Calories

    617 kcal

  • Course

    Dinner

  • Cuisine

    Tex-Mex

Easy Nachos at Home

These easy home nachos are ones your entire family will love! It's an easier and shorter version of my taco night and it makes for a super easy dinner.

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Ingredients

Servings
  • 12 oz bag blue corn tortilla chips*
  • 2 cups Protein roasted chicken, beef, shrimp, black beans
  • 1 ½ cups fresh pico de gallo
  • 2 cups shredded monterrey jack cheese
  • Additional toppings: sour cream, guacamole, salsa
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Instructions

Prep:

  1. Place your oven rack in the middle of the oven and turn your oven on Broil - High.
  2. Line 2-3 cookie sheets (1 cookie sheet for every 2 people) with parchment paper, making sure you cut the parchment paper in half so each person can take their own "paper tray."

Assemble:

  1. Divide chips among the 4-6 servings. Top the chips with your protein of choice, pico de gallo, and all the other toppings you like. Top with shredded cheese.

Broil:

  1. Place one cookie sheet inside the oven for approximately 3 minutes, while watching the cheese melt. Once the cheese is melted and everything has been heated, remove from oven before chips burn. Repeat process with the next nacho trays.

Serve:

  1. Carefully remove each half of the parchment paper onto a large plate and serve. Top with additional salsa, guacamole, and sour cream (optional).

Notes

  • You can use your favorite tortillas for this recipe. The type of protein and toppings you choose is up to you and what you have available.

Nutrition Information

Show Details
Serving 1 plate Calories 617kcal (31%) Carbohydrates 85g (28%) Protein 25g (50%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 12mg (4%) Sodium 1553mg (65%) Potassium 457mg (13%) Fiber 11g (44%) Sugar 9g (18%) Vitamin A 522IU (10%) Vitamin C 7mg (8%) Calcium 355mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 617 kcal

% Daily Value*

Serving 1 plate
Calories 617kcal 31%
Carbohydrates 85g 28%
Protein 25g 50%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 1553mg 65%
Potassium 457mg 10%
Fiber 11g 44%
Sugar 9g 18%
Vitamin A 522IU 10%
Vitamin C 7mg 8%
Calcium 355mg 36%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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