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Easy Naturally Sweetened Horchata (Vegan)
5 from 3 votes

Easy Naturally Sweetened Horchata (Vegan)

Easy horchata made dairy-free and naturally sweetened is an incredibly creamy and delicious beverage!

Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings: 4 Servings
Calories: 174 kcal
Cuisine: Mexican

Ingredients

  • 1/3 cup long grain white rice or 1 cup cooked, uncooked
  • 1 cup water
  • 1 lite coconut milk 14-ounce can
  • 2 cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • 4 cups almond milk unsweetened
  • 1 teaspoon vanilla extract pure
  • 1/3 cup maple syrup or to taste, 1 tablespoon, pure

Instructions

    Cup of Yum
  1. Add the uncooked rice, water, coconut milk, cinnamon sticks, and cinnamon to a medium-sized pot and bring to a full boil. Reduce the heat, cover, and allow the mixture to cook for 45 minutes. Remove from heat and allow the mixture to cool to room temperature.
  2. Discard the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until horchata is very smooth.
  3. Strain horchata through a sieve (fine mesh strainer). Chill in the refrigerator until ready to drink!

Nutrition Information

Serving 1of 4 Calories 174kcal (9%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 9g (14%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 174

% Daily Value*

Serving 1of 4
Calories 174kcal 9%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 9g 14%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.