Easy Nesquick Chocolate Cake

Name: Easy Nesquick Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving
Ingredients: 250 g all-purpose flour; 100 g (½ cup) granulated sugar; 100 g (½ cup) light brown sugar; 150 g (1 cup) Nesquick Chocolate Powder leveled off with the back of a knife; 15 ml (1 tablespoon) pure vanilla extract; 1 tablespoon baking powder; 3 large eggs; 8 oz ( 1 cup ) avocado oil or any neutral-flavored oil; 8 oz ( 1 cup ) water or milk; 1 14oz sweetened condensed milk; 200 g heavy cream; 3 tablespoons 100 % unsweetened cocoa powder or Nesquick Chocolate powder; 2 tablespoons unsalted butter

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5.0

414 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12
Calories
420 kcal
Course
Dessert
Cuisine
Brazilian

Easy Nesquick Chocolate Cake

Deacon Moody

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This delightful treat is a simple but delicious chocolate cake made from Nesquick Chocolate powder. Serve warm or room temperature with plenty of brigadeiro or ice cream for the perfect chocolate treat.🎂

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Ingredients

Servings

For the Nesquick Chocolate Cake:

250 g all-purpose flour
100 g (½ cup) granulated sugar
100 g (½ cup) light brown sugar
150 g (1 cup) Nesquick Chocolate Powder leveled off with the back of a knife
15 ml (1 tablespoon) pure vanilla extract
1 tablespoon baking powder , aluminum-free
3 large eggs , room temperature
8 oz ( 1 cup ) avocado oil or any neutral-flavored oil
8 oz ( 1 cup ) water or milk , warm

Brigadeiro Sauce:

1 14oz sweetened condensed milk
200 g heavy cream
3 tablespoons 100 % unsweetened cocoa powder or Nesquick Chocolate powder
2 tablespoons unsalted butter , cut into small pieces

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Instructions

For the Nesquick Chocolate Cake:

Preheat the oven to 350°F (175°C) and adjust the rack to the center position. Butter a 9x13-inch pan and dust it with cocoa powder or flour.
In a medium bowl, whisk together the flour, Nesquick chocolate powder, and baking powder. Set aside.
In a large bowl, whisk the eggs, avocado oil, vanilla, and sugars for about 2 minutes until well combined.
Pour in the warm milk and whisk until just combined.
Scrape down the sides and bottom of the bowl with a rubber spatula. Add the dry ingredients and whisk until smooth.
Pour the batter into the prepared pan.
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and pour the Brigadeiro sauce over the cake. Spread it evenly and allow it to set.

For the Brigadeiro Sauce:

In a saucepan, combine sweetened condensed milk, cream, unsalted butter, and sifted cocoa powder.
Cook over medium heat, stirring constantly to keep the mixture smooth.
Continue stirring until the sauce thickens and leaves a trail when a spoon is run through it.
Remove from heat and use as desired.

Equipments used:

Notes

Storage, Make Ahead, & Freezing
Storage, Make Ahead, & Freezing
Storage: Store the cooled Nesquick Chocolate Cake in an airtight container at room temperature for up to 3 days.
Make Ahead: The cake can be made a day in advance. Prepare the cake and brigadeiro sauce separately. Store the cake covered at room temperature and the sauce in the fridge. Gently reheat the sauce before spreading it over the cake.
Freezing: Freeze the fully cooled cake (without the sauce) by wrapping it tightly in plastic wrap, followed by aluminum foil. Store for up to 3 months. Thaw overnight in the refrigerator before topping with freshly made brigadeiro sauce.
Storage: Store the cooled Nesquick Chocolate Cake in an airtight container at room temperature for up to 3 days.
Make Ahead: The cake can be made a day in advance. Prepare the cake and brigadeiro sauce separately. Store the cake covered at room temperature and the sauce in the fridge. Gently reheat the sauce before spreading it over the cake.
Freezing: Freeze the fully cooled cake (without the sauce) by wrapping it tightly in plastic wrap, followed by aluminum foil. Store for up to 3 months. Thaw overnight in the refrigerator before topping with freshly made brigadeiro sauce.