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Easy New York-Style Bagel Recipe
Can you get a proper New York-Style Bagel at home, without the bagel shop? You have to try my homemade New York Style Bagel recipe to find out just how chewy and perfect they are!
Prep Time
2 hrs
Cook Time
mins
Servings: 8 Bagels
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ½ cups (18oz/500g) bread flour* (see notes)
- Caraway seeds, minced garlic, poppy seeds, dried onions, and sesame seeds.
- 2 teaspoons (6g/.2oz) instant dry yeast
- 1 ½ tablespoons(18.75g/0.66oz) sugar
- 1 ½ teaspoons(9g/0.26oz) salt
- 1 1/3 cups (10 1/2 floz/300ml) warm water
- ¾ cup (3 ¾oz/105g) extra bread flour for kneading in
Notes
- *Bread Flour: If you only have plain/all purpose flour then you can use that just notes though that bread flour gives you a different kind of denser bagel. Also you will need to hold back some of the liquid as all purpose flour doesn't absorb as much as bread does.