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Easy No-Bake Mini Cheesecakes

These no-bake mini cheesecakes require just 5 ingredients and don't require you to turn on your oven! Perfect for holiday parties, birthdays, and more!

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 9 mini cheesecakes
Calories: 324 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • one 11.1-ounce package JELL-O No Bake Real Cheesecake Dessert
  • 5 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1 ½ cups cold milk I used 1% cow’s milk; soy milk will cause filling to set up softer
  • mini mint chocolate cookies mint chocolate chips, mini chocolate chips, etc., as necessary for topping

Instructions

    Cup of Yum
  1. Line a muffin pan with 9 large muffin liners (or 12 medium/average-sized liners); set aside.
  2. To a small, microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
  3. Add the graham cracker crust mixture, sugar, and mix with a fork until crumbs are evenly coated.
  4. Add about 2 tablespoons of the crust mixture to each liner (I used a 2-tablespoon cookie scoop with 9 liners; if using 12 liners use less than 2 tablespoons each), and hard pack using the back of a spoon to form an even, smooth crust layer; set aside.
  5. To a large bowl, add the milk, filling mixture, and beat with an electric mixer on low for 30 seconds. Increase to medium-high speed and beat for 3 minutes, mixture will be thick.
  6. Add about 3 to 4 tablespoons of filling to each liner, smoothing the tops lightly with the back of a spoon.
  7. Refrigerate for at least 1 hour (I refrigerated overnight), or until set.
  8. Top with an assortment of mini cookies, mint chocolate chips, mini chocolate chips, etc. as desired and serve.

Notes

  • Extra cheesecakes will keep airtight in the fridge for up to 5 days.
  • Recipe adapted from Kraft.

Nutrition Information

Serving 1 Calories 324kcal (16%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Cholesterol 35mg (12%) Sodium 182mg (8%) Fiber 2g (8%) Sugar 17g (34%)

Nutrition Facts

Serving: 9mini cheesecakes

Amount Per Serving

Calories 324

% Daily Value*

Serving 1
Calories 324kcal 16%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Cholesterol 35mg 12%
Sodium 182mg 8%
Fiber 2g 8%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.