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Easy No-Cook Salsa Recipe

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 Servings
Calories: 28 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 1/4 small onion
  • 2 small cloves peeled garlic
  • 1/2 Jalapeño (seeded and membranes removed or leave in for spicy)
  • 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
  • handful cilantro
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Information

Serving 3/4 cup Calories 28kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Sodium 201mg (8%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 28

% Daily Value*

Serving 3/4 cup
Calories 28kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Sodium 201mg 8%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.