Easy No-Cook Salsa Recipe
User Reviews
4.9
102 reviews
Excellent
Easy No-Cook Salsa Recipe
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Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
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Ingredients
- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 Jalapeño (seeded and membranes removed or leave in for spicy)
- 14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
- handful cilantro
- Juice of 1 lime
- 1/4 teaspoon kosher salt
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Instructions
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Information
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Serving
3/4 cup
Calories
28kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
201mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 28kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 201mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
102 reviews
Excellent
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