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Easy No-Knead Rolls Recipe

These homemade dinner rolls are wickedly soft and fluffy. What's better? They require no special equipment or kneading to make.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 20 rolls
Calories: 170 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 cups water lukewarm
  • 2 tsp dry yeast
  • 1/4 cup sugar
  • 2 tbsp unsalted butter
  • 2 eggs
  • 1 tsp salt
  • 6 cups all-purpose flour
Egg Wash
  • 1 egg
  • 1 tbsp water

Instructions

    Cup of Yum
  1. Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
  2. Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
  3. In small portions, add flour into the wet mixture.
  4. Stir to combine everything together until a dough ball forms.
  5. Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
  6. Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
  7. Serve fresh out of the oven and warm!

Nutrition Information

Calories 170kcal (9%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 28mg (9%) Sodium 138mg (6%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 71IU (1%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 20rolls

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 138mg 6%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 71IU 1%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.