
Easy No-Knead Rolls Recipe
User Reviews
4.7
2,136 reviews
Excellent

Easy No-Knead Rolls Recipe
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These homemade dinner rolls are wickedly soft and fluffy. What's better? They require no special equipment or kneading to make.
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Ingredients
- 2 cups water lukewarm
- 2 tsp dry yeast
- 1/4 cup sugar
- 2 tbsp unsalted butter
- 2 eggs
- 1 tsp salt
- 6 cups all-purpose flour
Egg Wash
- 1 egg
- 1 tbsp water
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Instructions
- Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
- Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
- In small portions, add flour into the wet mixture.
- Stir to combine everything together until a dough ball forms.
- Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
- Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
- Serve fresh out of the oven and warm!
Nutrition Information
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Calories
170kcal
(9%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
138mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
71IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20rolls
Amount Per Serving
Calories 170 kcal
% Daily Value*
Calories | 170kcal | 9% |
Carbohydrates | 32g | 11% |
Protein | 5g | 10% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 28mg | 9% |
Sodium | 138mg | 6% |
Potassium | 61mg | 1% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 71IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 11mg | 1% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
2,136 reviews
Excellent
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