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Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan)

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D

Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 172 kcal
Course: Side Dish , Salad
Cuisine: American , British

Ingredients

Coleslaw
  • ½ white cabbage (roughly 500g/1lb), finely sliced
  • ½ red cabbage (roughly 500g/1lb), finely sliced
  • 4 large carrots (roughly 400g/14oz) grated
  • 4 spring onions finely sliced (plus extra for garnish)
No Mayo Dressing
  • 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice)
  • 4 teaspoons good quality Dijon mustard (I use Grey Poupon)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 8 tablespoons olive oil

Instructions

    Cup of Yum
  1. Prepare all the vegetables and set aside.
  2. Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined.
  3. Pour the dressing over the vegetables and mix together thoroughly – scatter a few extra sliced spring onions over the top for decoration.

Notes

  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Calories 172kcal (9%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 1g (5%) Sodium 366mg (15%) Potassium 343mg (10%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5795IU (116%) Vitamin C 53.6mg (60%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 172

% Daily Value*

Calories 172kcal 9%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 1g 5%
Sodium 366mg 15%
Potassium 343mg 7%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5795IU 116%
Vitamin C 53.6mg 60%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.