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5.0 from 6 votes

Easy Noodle Bowl

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 150 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 Cup of cooked Ramen type noodles or rice noodles
  • 1 cup of chicken broth
  • 2 tbs sesame oil
  • 1 carrot sliced - ¼ inch coin shaped slices
  • ½ half chicken breast - 1 inch cubes
  • 4 baby bella mushrooms - thin slices
  • ½ Cup Fresh Spinach Leaves
  • Sesame seeds for garnish
  • soy sauce to taste

Instructions

    Cup of Yum
  1. In a small sauce pan, heat the ramen noodles and the chicken broth over medium heat.
  2. In a frying pan, heat sesame oil over medium heat on the stove top until the surface appears wrinkly. Add the carrot, chicken and mushrooms all at once, stir frequently. Salt and pepper to taste. When the chicken appears to be nearly cooked through (about 3-4 minutes), add the spinach leaves and allow them to wilt.
  3. By the time the spinach is wilted, the broth and noodles should be hot. Add noodles to a bowl, add chicken, mushrooms, carrot and spinach to a bowl and top with broth to desired amount. Garnish with sesame seeds and add soy sauce to taste.

Notes

  • You can take real liberties with this recipe and make it your own using the noodles and veggies you like! 

Nutrition Information

Calories 150kcal (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.