0 from 9 votes
Easy One-Pan Baked Tortellini
Easy one-pan baked tortellini recipe is a quick weeknight dinner recipe that's made in one skillet in less than 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 8 servings
Calories: 597 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 pound ground Italian sausage
- 4 cloves garlic minced
- ½ cup dry red wine
- 24 ounces refrigerated cheese tortellini
- 45 ounces marinara sauce
- 2 cups shredded mozzarella
Instructions
- Preheat oven to 350°F.
- Add the Italian sausage to a large, oven-safe skillet.
- Cook over medium heat, stirring to break up the ground sausage, until browned.
- Add the garlic, and cook, stirring the entire time, for 1 minute.
- Pour in the wine, and scrape up any browned bits from the bottom of the skillet.
- Cook until the wine has reduced but half, about 2-3 minutes.
- Add the tortellini and marinara. Give everything a good stir.
- Sprinkle the shredded mozzarella over the top.
- Cover with a tight-fitting lid or with a piece of aluminum foil.
- Bake until the sauce and bubbly and the pasta is al dente, about 15-20 minutes.
- Carefully uncover and broil for 1-2 minutes, if desired.
- Serve topped with fresh basil.
Cup of Yum
Notes
- Italian sausage: Hot or mild Italian sausage will work. You could also use ground beef or ground turkey. If you're using ground beef, you may find that you need to drain the grease before continuing. If you use ground turkey, you may need to add a bit of oil to your skillet.
- Wine: If you'd like to skip the wine, beef broth or chicken broth makes a good substitute.
- Marinara sauce: I recommend using a good-quality marinara sauce that has plenty of flavor.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
597kcal
(30%)
Carbohydrates
47g
(16%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Cholesterol
98mg
(33%)
Sodium
1715mg
(71%)
Potassium
643mg
(18%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
880IU
(18%)
Vitamin C
13mg
(14%)
Calcium
296mg
(30%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 597
% Daily Value*
| Serving | 1serving | |
| Calories | 597kcal | 30% |
| Carbohydrates | 47g | 16% |
| Protein | 29g | 58% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1715mg | 71% |
| Potassium | 643mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 296mg | 30% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.