Easy One-Pan Baked Tortellini

Name: Easy One-Pan Baked Tortellini
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 8 servings
Ingredients: 1 pound ground Italian sausage; 4 cloves garlic; ½ cup dry red wine; 24 ounces refrigerated cheese tortellini; 45 ounces marinara sauce; 2 cups shredded mozzarella

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings
8 servings
Calories
597 kcal
Course
Main Course
Cuisine
Italian, American

Easy One-Pan Baked Tortellini

Zander Mitchell

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Easy one-pan baked tortellini recipe is a quick weeknight dinner recipe that's made in one skillet in less than 30 minutes.

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Ingredients

Servings

1 pound ground Italian sausage
4 cloves garlic minced
½ cup dry red wine
24 ounces refrigerated cheese tortellini
45 ounces marinara sauce
2 cups shredded mozzarella

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Instructions

Preheat oven to 350°F.
Add the Italian sausage to a large, oven-safe skillet.
Cook over medium heat, stirring to break up the ground sausage, until browned.
Add the garlic, and cook, stirring the entire time, for 1 minute.
Pour in the wine, and scrape up any browned bits from the bottom of the skillet.
Cook until the wine has reduced but half, about 2-3 minutes.
Add the tortellini and marinara. Give everything a good stir.
Sprinkle the shredded mozzarella over the top.
Cover with a tight-fitting lid or with a piece of aluminum foil.
Bake until the sauce and bubbly and the pasta is al dente, about 15-20 minutes.
Carefully uncover and broil for 1-2 minutes, if desired.
Serve topped with fresh basil.

Notes

Italian sausage: Hot or mild Italian sausage will work. You could also use ground beef or ground turkey. If you're using ground beef, you may find that you need to drain the grease before continuing. If you use ground turkey, you may need to add a bit of oil to your skillet.
Wine: If you'd like to skip the wine, beef broth or chicken broth makes a good substitute.
Marinara sauce: I recommend using a good-quality marinara sauce that has plenty of flavor.
Nutrition values are estimates.

Nutrition Information

Show Details

Serving 1serving Calories 597kcal (30%) Carbohydrates 47g (16%) Protein 29g (58%) Fat 32g (49%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 98mg (33%) Sodium 1715mg (71%) Potassium 643mg (18%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 880IU (18%) Vitamin C 13mg (14%) Calcium 296mg (30%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 597 kcal

% Daily Value*

Serving	1serving
Calories	597kcal	30%
Carbohydrates	47g	16%
Protein	29g	58%
Fat	32g	49%
Saturated Fat	13g	65%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Cholesterol	98mg	33%
Sodium	1715mg	71%
Potassium	643mg	14%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	880IU	18%
Vitamin C	13mg	14%
Calcium	296mg	30%
Iron	5mg	28%