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4.5 from 93 votes

Easy One Pan Roasted Shrimp and Veggies

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4

Ingredients

  • 1 lb Shrimp raw
  • 2 cups broccoli florets
  • 1 zucchini cubed or sliced
  • 1/2 onion cubed or sliced
  • 1 bell pepper cubed or sliced (any color)
  • 1 medium carrot thinly sliced (or potato)
  • 2 tablespoons olive oil
Seasoning mix
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/4 tsp paprika
  • 1/4 tsp black pepper

Instructions

    Cup of Yum
  1. Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
  2. Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
  3. Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!