Easy One Pan Roasted Shrimp and Veggies

Name: Easy One Pan Roasted Shrimp and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 lb Shrimp; 2 cups broccoli florets; 1 zucchini; 1/2 onion; 1 bell pepper; 1 medium carrot; 2 tablespoons olive oil; 1 tsp salt; 1 tsp Italian seasoning; 1/4 tsp paprika; 1/4 tsp black pepper

User Reviews

4.5

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4

Easy One Pan Roasted Shrimp and Veggies

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 lb Shrimp raw
2 cups broccoli florets
1 zucchini cubed or sliced
1/2 onion cubed or sliced
1 bell pepper cubed or sliced (any color)
1 medium carrot thinly sliced (or potato)
2 tablespoons olive oil

Seasoning mix

1 tsp salt
1 tsp Italian seasoning
1/4 tsp paprika
1/4 tsp black pepper

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Instructions

Pre-heat oven to 425F for at least 10 minutes. Line a large sheet pan with foil and set aside.
Place veggies in a large bowl and sprinkle with half the seasoning mix and 1 tablespoon oil. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside.
Pour the veggies into the sheet pan and bake for 12-15 minutes or until lightly charred. Add the shrimp and bake for 5 minutes or until pink and tender. Remove from oven and enjoy hot with rice, pasta, or salad!