4.9 from 441 votes
Easy One Pot Chicken and Noodles
This chicken and noodles recipe is a time-saving family meal that's made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 438 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1/2 medium onion chopped
- 2 cloves garlic minced
- 2 cups chicken broth
- 1/2 cup heavy/whipping cream
- 1 (10.5) ounce can condensed cream of mushroom soup
- 3 cups uncooked egg noodles extra wide size
- 2 cups cooked chicken I used rotisserie
- salt & pepper to taste
- chopped fresh parsley optional, to taste
Instructions
- In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat.
- Stir in the garlic and cook for 30 seconds.
- Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high.
- Once it's boiling, add in the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often. Turn the heat down (to medium or even medium-low) to maintain a rapid simmer (not a furious boil). You don't want the liquid to reduce too much before the pasta has cooked. See notes below for troubleshooting tips.
- Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using. Serve immediately.
Cup of Yum
Notes
- Pots and stoves can vary so timing may need to be adjusted. If the noodles aren't yet cooked and the liquid level is getting too low (like they're in danger of sticking and burning), turn the heat down and/or add a splash more broth or cream. If there's too much liquid, cook for a little longer.
- You may want to use low-sodium versions of the cream of mushroom soup and the chicken broth if you're sensitive to salt.
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
131mg
(44%)
Sodium
1076mg
(45%)
Potassium
401mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
661IU
(13%)
Vitamin C
2mg
(2%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 131mg | 44% |
| Sodium | 1076mg | 45% |
| Potassium | 401mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.