Easy One Pot Chicken and Noodles

Name: Easy One Pot Chicken and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tablespoons butter; 1/2 medium onion; 2 cloves garlic; 2 cups chicken broth; 1/2 cup heavy/whipping cream; 1 (10.5) ounce can condensed cream of mushroom soup; 3 cups uncooked egg noodles; 2 cups cooked chicken; salt & pepper; chopped fresh parsley

User Reviews

4.9

441 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
438 kcal
Course
Main Course
Cuisine
American

Easy One Pot Chicken and Noodles

Nina Acevedo

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This chicken and noodles recipe is a time-saving family meal that's made all in one pot in just 30 minutes! It has tender chicken and buttery egg noodles all smothered in a creamy sauce.

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Ingredients

Servings

2 tablespoons butter
1/2 medium onion chopped
2 cloves garlic minced
2 cups chicken broth
1/2 cup heavy/whipping cream
1 (10.5) ounce can condensed cream of mushroom soup
3 cups uncooked egg noodles extra wide size
2 cups cooked chicken I used rotisserie
salt & pepper to taste
chopped fresh parsley optional, to taste

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Instructions

In a Dutch oven or pot, sauté the onion in the butter for 4-5 minutes over medium heat.
Stir in the garlic and cook for 30 seconds.
Add in the chicken broth, heavy cream, and cream of mushroom soup. Stir until combined and increase the heat to high.
Once it's boiling, add in the egg noodles. Cook for 10 minutes, uncovered, stirring fairly often. Turn the heat down (to medium or even medium-low) to maintain a rapid simmer (not a furious boil). You don't want the liquid to reduce too much before the pasta has cooked. See notes below for troubleshooting tips.
Stir in the chicken and let it warm through, then season with salt & pepper as needed and top with fresh parsley if using. Serve immediately.

Notes

Pots and stoves can vary so timing may need to be adjusted. If the noodles aren't yet cooked and the liquid level is getting too low (like they're in danger of sticking and burning), turn the heat down and/or add a splash more broth or cream. If there's too much liquid, cook for a little longer.
You may want to use low-sodium versions of the cream of mushroom soup and the chicken broth if you're sensitive to salt.

Nutrition Information

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Calories 438kcal (22%) Carbohydrates 27g (9%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 131mg (44%) Sodium 1076mg (45%) Potassium 401mg (11%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 661IU (13%) Vitamin C 2mg (2%) Calcium 53mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 438 kcal

% Daily Value*

Calories	438kcal	22%
Carbohydrates	27g	9%
Protein	27g	54%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	7g	35%
Trans Fat	0.2g	10%
Cholesterol	131mg	44%
Sodium	1076mg	45%
Potassium	401mg	9%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	661IU	13%
Vitamin C	2mg	2%
Calcium	53mg	5%
Iron	2mg	11%