Easy One-Pot Chicken And Rice Alfredo
User Reviews
5
2 reviews
Excellent
-
Servings
4 servings
-
Calories
542 kcal
Easy One-Pot Chicken And Rice Alfredo
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This quick, easy and delicious Chicken And Rice Alfredo comes together in one pot, in less than 30 minutes. A family friendly recipe everyone will love.
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Ingredients
- Ingredients
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts, cubed and seasoned with salt and pepper, if desired
- 2 cloves garlic chopped
- 1 1/2 cups mixed vegetables prepared according to package, frozen
- 1 roasted garlic alfredo rice Knorr® Selects™ package
- 1/2 cup Parmesan Cheese divided in two - OPTIONAL, grated
Instructions
- Heat oil in large non-stick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 6 minutes, adding garlic during last 30 seconds of cook time. Remove and set aside.
- Cook Knorr® Selects™ Roasted Garlic Alfredo Rice in same skillet according to package directions.
- While rice is cooking, prepare frozen mixed vegetables according to package directions.
- Once rice has been cooked according to package directions, stir in chicken, mixed vegetables and, if desired, 1/4 cup Parmesan. Stir to combine and cook for an additional three minutes.
- Sprinkle remaining Parmesan cheese on top if desired, and serve immediately.
Notes
- Have leftover chicken or turkey on hand? Feel free to use those in place of the chicken breasts in this recipe. You can also replace the frozen mixed vegetables with other vegetables of your choice.
Nutrition Information
Show Details
Calories
542kcal
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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