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0 from 45 votes

Easy One Pot Creole Sauce Recipe

This delicious creole sauce is a one pot wonder that goes well on just about anything!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 96 kcal
Course: Condiments
Cuisine: Creole

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 1 large clove garlic minced
  • ¼ cup onions chopped, about 1/2 medium onion
  • ¼ cup green bell pepper chopped
  • ¼ cup yellow or red bell pepper chopped
  • ½ cup celery chopped
  • ½ teaspoon paprika
  • 1 ½ teaspoons creole seasoning
  • ½ teaspoon dried leaf thyme
  • ½ teaspoon dried leaf oregano
  • ½ teaspoon dried leaf basil
  • 1 teaspoon Worcestershire sauce 
  • ¼ teaspoon hot pepper sauce
  • ¼ teaspoon freshly ground pepper
  • 1 can 14.5 ounces each diced tomatoes with juice
  • 1 can approximately 1 2/3 cups chicken stock ?(or vegetable stock)
  • 4 green onions sliced, with most of the green
  • 1 heaping tablespoon tomato paste
  • 2 tablespoons butter

Instructions

    Cup of Yum
  1. Heat butter and oil over medium-low heat in a medium saucepan.
  2. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.
  3. Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
  4. Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer.
  5. Add chicken or vegetable stock and bring to a boil. Stir in the sliced green onions.
  6. Continue boiling, uncovered, for 10 minutes. Most of the liquid will cook away.
  7. Stir in the tomato paste until well blended into the sauce.
  8. Remove from heat and stir in the 2 tablespoons butter.
  9. Serve with fish, seafood, chicken, or other meat.

Nutrition Information

Serving 1g Calories 96kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 12mg (4%) Sodium 318mg (13%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 96

% Daily Value*

Serving 1g
Calories 96kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 12mg 4%
Sodium 318mg 13%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.