Easy One Pot Creole Sauce Recipe
User Reviews
4.6
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
8
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Calories
96 kcal
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Course
Condiments
-
Cuisine
Creole
Easy One Pot Creole Sauce Recipe
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This delicious creole sauce is a one pot wonder that goes well on just about anything!
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Ingredients
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 large clove garlic minced
- ¼ cup onions chopped, about 1/2 medium onion
- ¼ cup green bell pepper chopped
- ¼ cup yellow or red bell pepper chopped
- ½ cup celery chopped
- ½ teaspoon paprika
- 1 ½ teaspoons creole seasoning
- ½ teaspoon dried leaf thyme
- ½ teaspoon dried leaf oregano
- ½ teaspoon dried leaf basil
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon hot pepper sauce
- ¼ teaspoon freshly ground pepper
- 1 can 14.5 ounces each diced tomatoes with juice
- 1 can approximately 1 2/3 cups chicken stock ?(or vegetable stock)
- 4 green onions sliced, with most of the green
- 1 heaping tablespoon tomato paste
- 2 tablespoons butter
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Instructions
- Heat butter and oil over medium-low heat in a medium saucepan.
- Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender.
- Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
- Stir tomatoes into the vegetables then add the seasoning mixture. Sauté for 1 minute longer.
- Add chicken or vegetable stock and bring to a boil. Stir in the sliced green onions.
- Continue boiling, uncovered, for 10 minutes. Most of the liquid will cook away.
- Stir in the tomato paste until well blended into the sauce.
- Remove from heat and stir in the 2 tablespoons butter.
- Serve with fish, seafood, chicken, or other meat.
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Nutrition Information
Show Details
Serving
1g
Calories
96kcal
(5%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
318mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 96kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 318mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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