5.0 from 33 votes
Easy One-Pot Malaysian Chicken Curry
A savory dish featuring juicy chicken with vegetables in a creamy curry sauce. This Malaysian Chicken Curry is so flavorful and made with simple ingredients from scratch for authentic flavors! This rivals takeout and is great for the family!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 713 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb skinless boneless chicken thighs diced
- 1 shallot finely minced
- 1 inch ginger minced
- 4 cloves garlic minced
- 1 red bell pepper diced
- 1.5 cups snap peas or snow peas with pointy ends trimmed
- 1 green onion sliced into 1 inch pieces
- 2 medium Yukon gold potatoes peeled and quartered
- 4 cups chicken stock or vegetable stock
- 14 fl oz. coconut milk full fat
- 2 tablespoon vegetable oil or any neutral oil
- 2 bay leaves
Curry Powder Mix
- 2 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon fennel seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon black pepper
- 6 cloves
- 2 star anise
Instructions
- In a small bowl, combine the ingredients for your curry powder mixture. Set aside.
- In a large pot set over medium heat, heat oil. Add shallot, garlic and ginger, and the curry power mixture. Stir to fry until everything is combined well.
- Add sliced chicken and mix in with spices. Allow this to cook for 1 minute.
- Pour in chicken stock, followed by bell peppers, snap peas, potatoes and bay leaves. Stir into broth. Cover and boil for 3 minutes.
- Stir in coconut milk. Bring this to a boil and then reduce to a rolling simmer. Simmer for 30 minutes until the sauce has reduced by half and is thick.
- Toss in green onions and mix. Serve with rice and enjoy!
Cup of Yum
Nutrition Information
Calories
713kcal
(36%)
Carbohydrates
37g
(12%)
Protein
43g
(86%)
Fat
44g
(68%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
201mg
(67%)
Sodium
1679mg
(70%)
Potassium
1341mg
(38%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1652IU
(33%)
Vitamin C
84mg
(93%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 713
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 37g | 12% |
| Protein | 43g | 86% |
| Fat | 44g | 68% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 201mg | 67% |
| Sodium | 1679mg | 70% |
| Potassium | 1341mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1652IU | 33% |
| Vitamin C | 84mg | 93% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.