Easy One-Pot Malaysian Chicken Curry
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
-
Calories
713 kcal
-
Course
Main Course
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Cuisine
Asian
Easy One-Pot Malaysian Chicken Curry
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A savory dish featuring juicy chicken with vegetables in a creamy curry sauce. This Malaysian Chicken Curry is so flavorful and made with simple ingredients from scratch for authentic flavors! This rivals takeout and is great for the family!
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Ingredients
- 1 lb skinless boneless chicken thighs diced
- 1 shallot finely minced
- 1 inch ginger minced
- 4 cloves garlic minced
- 1 red bell pepper diced
- 1.5 cups snap peas or snow peas with pointy ends trimmed
- 1 green onion sliced into 1 inch pieces
- 2 medium Yukon gold potatoes peeled and quartered
- 4 cups chicken stock or vegetable stock
- 14 fl oz. coconut milk full fat
- 2 tablespoon vegetable oil or any neutral oil
- 2 bay leaves
Curry Powder Mix
- 2 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- 1 teaspoon fennel seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon black pepper
- 6 cloves
- 2 star anise
Instructions
- In a small bowl, combine the ingredients for your curry powder mixture. Set aside.
- In a large pot set over medium heat, heat oil. Add shallot, garlic and ginger, and the curry power mixture. Stir to fry until everything is combined well.
- Add sliced chicken and mix in with spices. Allow this to cook for 1 minute.
- Pour in chicken stock, followed by bell peppers, snap peas, potatoes and bay leaves. Stir into broth. Cover and boil for 3 minutes.
- Stir in coconut milk. Bring this to a boil and then reduce to a rolling simmer. Simmer for 30 minutes until the sauce has reduced by half and is thick.
- Toss in green onions and mix. Serve with rice and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
37g
(12%)
Protein
43g
(86%)
Fat
44g
(68%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
201mg
(67%)
Sodium
1679mg
(70%)
Potassium
1341mg
(38%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1652IU
(33%)
Vitamin C
84mg
(93%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 37g | 12% |
| Protein | 43g | 86% |
| Fat | 44g | 68% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 201mg | 67% |
| Sodium | 1679mg | 70% |
| Potassium | 1341mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1652IU | 33% |
| Vitamin C | 84mg | 93% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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