5.0 from 27 votes
Easy One-Skillet Lasagna
Easy skillet lasagna that's made entirely in one dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 255 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound lean ground beef
- 1 cup diced onion
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 2-15 ounce cans diced tomatoes undrained (I like to use the tomatoes with onion and garlic)
- 15 ounces tomato sauce
- 1 cup water
- 12 ounce package mini lasagna noodles
- 4 ounces part skim ricotta cheese
- salt and pepper to taste
- 2 cups shredded Italian cheese blend
- basil
Instructions
- In a large skillet, brown ground beef over medium-low heat.
- Drain grease from ground beef, and return it to the skillet.
- Add the onion, and cook, stirring occasionally, for 5 minutes.
- Add the garlic and Italian seasoning, and cook for 30 seconds.
- Stir in tomatoes, tomato sauce, water, and noodles.
- Cover, and cook, stirring occasionally, for about 10 minutes, or until noodles are al dente.
- Stir in ricotta, and add salt and pepper to taste.
- Remove from heat, and top with Italian cheese blend.
- Let the lasagna sit for about 5 minutes for cheese to melt. If I already have the oven on, I just pop the pan in (make sure it’s oven safe first, though) and let the cheese melt. It takes about 3-4 minutes.
- Top with fresh basil just before serving.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
255kcal
(13%)
Carbohydrates
16g
(5%)
Protein
22g
(44%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
71mg
(24%)
Sodium
523mg
(22%)
Potassium
479mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
500IU
(10%)
Vitamin C
6.2mg
(7%)
Calcium
215mg
(22%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 255
% Daily Value*
| Serving | 1serving | |
| Calories | 255kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 523mg | 22% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 215mg | 22% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.