Easy One-Skillet Lasagna

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    255 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy One-Skillet Lasagna

Easy skillet lasagna that's made entirely in one dish.

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Ingredients

Servings
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 2-15 ounce cans diced tomatoes undrained (I like to use the tomatoes with onion and garlic)
  • 15 ounces tomato sauce
  • 1 cup water
  • 12 ounce package mini lasagna noodles
  • 4 ounces part skim ricotta cheese
  • salt and pepper to taste
  • 2 cups shredded Italian cheese blend
  • basil
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Instructions

  1. In a large skillet, brown ground beef over medium-low heat.
  2. Drain grease from ground beef, and return it to the skillet.
  3. Add the onion, and cook, stirring occasionally, for 5 minutes.
  4. Add the garlic and Italian seasoning, and cook for 30 seconds.
  5. Stir in tomatoes, tomato sauce, water, and noodles.
  6. Cover, and cook, stirring occasionally, for about 10 minutes, or until noodles are al dente.
  7. Stir in ricotta, and add salt and pepper to taste.
  8. Remove from heat, and top with Italian cheese blend.
  9. Let the lasagna sit for about 5 minutes for cheese to melt. If I already have the oven on, I just pop the pan in (make sure it’s oven safe first, though) and let the cheese melt. It takes about 3-4 minutes.
  10. Top with fresh basil just before serving.

Notes

  • *Nutrition values are estimates.

Nutrition Information

Show Details
Serving 1serving Calories 255kcal (13%) Carbohydrates 16g (5%) Protein 22g (44%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 71mg (24%) Sodium 523mg (22%) Potassium 479mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 500IU (10%) Vitamin C 6.2mg (7%) Calcium 215mg (22%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 1serving
Calories 255kcal 13%
Carbohydrates 16g 5%
Protein 22g 44%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 71mg 24%
Sodium 523mg 22%
Potassium 479mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 500IU 10%
Vitamin C 6.2mg 7%
Calcium 215mg 22%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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