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Easy Orange Beef Stir Fry {Ready in under 30 minutes}
5 from 18 votes

Easy Orange Beef Stir Fry {Ready in under 30 minutes}

This Orange Beef Stir Fry features quickly cooked flank steak complemented by tender steamed broccoli. The sauce combines fresh orange juice, beef stock, soy sauce, and cornstarch to create a glossy, slightly sweet coating that enhances the savory beef. A light sprinkle of sesame seeds finishes the dish with a subtle nutty note.

Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 2 broccoli florets crowns
  • 1/3 cup beef stock low sodium
  • 1/3 cup orange juice 1 large orange, fresh squeezed
  • 2 tablespoons soy sauce low sodium
  • salt to taste
  • black pepper to taste
  • 2 tablespoons cornstarch divided
  • 1 pound beef flank steak, London broil, sliced
  • 1 tablespoon olive oil
  • sesame seeds optional

Instructions

    Cup of Yum
  1. Microwave broccoli in a heat proof bowl with a cover with 2-3 tablespoons of water on high for 3-4 minutes. Set aside.
  2. Whisk together in a small bowl beef stock, orange juice, soy sauce and 1 tablespoon of cornstarch.
  3. Season beef with salt and pepper. Sprinkle remaining cornstarch over the beef covering as much as the meat as possible.
  4. In a large skillet heat oil over medium-high heat. Add beef and saute until browned on both sides (5 minutes). Add sauce and cook for 1 minute or until sauce thickens. Fold in broccoli.
  5. Top with sesame seeds. Enjoy!