Easy Orange Beef Stir Fry {Ready in under 30 minutes}
User Reviews
5
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Servings
4
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Course
Main Course
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Cuisine
Asian
Easy Orange Beef Stir Fry {Ready in under 30 minutes}
Description
Beginning with microwaved broccoli steamed until just tender, the dish balances vegetable and protein components efficiently. The beef, seasoned with salt and pepper, is dusted with cornstarch and seared on both sides until browned, forming a flavorful crust. The sauce, whisked from fresh orange juice, beef stock, soy sauce, and cornstarch, thickens quickly when added to the pan, glazing the beef with a bright, tangy, and savory flavor.
The stir fry combines vibrant citrus notes from the orange juice with the savory umami of soy sauce, creating a balanced sauce that clings to the meat and broccoli. Sesame seeds add a mild crunch and aromatic touch. The straightforward method delivers tender, flavorful beef and crisp broccoli in under 30 minutes.
Serving this stir fry hot is best to retain the texture of the broccoli and the sauce’s shine. It works well accompanied by steamed rice or noodles to soak up the flavorful orange sauce.
Ingredients
- 2 broccoli florets crowns
- 1/3 cup beef stock low sodium
- 1/3 cup orange juice 1 large orange, fresh squeezed
- 2 tablespoons soy sauce low sodium
- salt to taste
- black pepper to taste
- 2 tablespoons cornstarch divided
- 1 pound beef flank steak, London broil, sliced
- 1 tablespoon olive oil
- sesame seeds optional
Instructions
- Microwave broccoli in a heat proof bowl with a cover with 2-3 tablespoons of water on high for 3-4 minutes. Set aside.
- Whisk together in a small bowl beef stock, orange juice, soy sauce and 1 tablespoon of cornstarch.
- Season beef with salt and pepper. Sprinkle remaining cornstarch over the beef covering as much as the meat as possible.
- In a large skillet heat oil over medium-high heat. Add beef and saute until browned on both sides (5 minutes). Add sauce and cook for 1 minute or until sauce thickens. Fold in broccoli.
- Top with sesame seeds. Enjoy!