Easy Oreo Fudge
Easy Oreo Fudge blends sweetened condensed milk and white chocolate into a creamy base studded with large chunks of Oreo cookies. The fudge sets firm after refrigeration, balancing smooth sweetness with crunchy cookie pieces for texture contrast. This no-bake treat is straightforward to prepare and offers a rich, indulgent snack or dessert.
Ingredients
- 14 oz sweetened condensed milk can
- 18 oz white chocolate or chocolate chips - chopped
- 24 Oreo cookies
Instructions
- Line an 8" x 8″ baking dish with parchment paper; the paper should hang on two opposite sides for easy fudge removal.
- Set aside 4 Oreos and place the remaining ones in a ziplock bag. Break them into large chunks without fully crushing them.
- Place a small saucepan over medium-low heat and add condensed milk and white chocolate, stirring constantly until completely melted. Remove from heat.
- Mix the cookie pieces into the chocolate mixture and pour into the prepared pan.
- Break the remaining four cookies into pieces and sprinkle on top.
- Refrigerate for one hour. Cut into squares and serve!
Notes
- Melt chocolate gently using low heat or microwave in short intervals to avoid burning or graininess.
- Line the pan with parchment paper to help remove fudge easily after chilling.
- Keep Oreo chunks large and avoid incorporating cookie dust for cleaner white fudge color and texture.
- Use a sharp knife wiped clean between cuts to maintain smooth edges on fudge squares.
- Higher quality white chocolate enhances fudge flavor and smoothness.
Nutrition Information
Nutrition Facts
Serving: 9 fudge pieces
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 15mg | 5% |
| Sodium | 231mg | 10% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 64g | 128% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 205mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.